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Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. This new edition also contains a colour supplement on Syrah and Garnacha grapes. And so I have given, with excellent help and valid insight from Michele Longo, my longtime associate and co-editor of this section, plenty of attention to the many unique territories, denominations, wines and grape varieties that make Italy such a fantastic wine place.

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